Alaska Wild Coho Salmon are distinguished by their orange-red flesh color and firm texture. Similar to King Salmon in taste, color and texture, our Coho is all natural and high in healthy fatty acids (both Omega-3 and Omega-6) and contains no preservatives or artificial colors. Wild Alaska Coho Salmon makes excellent steaks and fillets, and its relative size, oil content and brilliant color makes it an outstanding choice for grilling, broiling, sautéing, baking, poaching and steaming.
Enjoy our Wild Alaska Coho Salmon at a great value. Filleted, vacuum-sealed and flash-frozen into 3/4-1 lb portions.