You’ll certainly taste the difference in wild Alaska Sockeye (Red) Salmon. Like king salmon, the levels of polyunsaturated oils in Sockeye give it a rich flavor. Sockeye has a firm and meaty texture. It has an intense, full flavor, and its delicate meat is delicious and enjoyable. Sockeye’s distinct, deep red flesh retains its color throughout cooking and brings a dramatic impact to any presentation.
Our Wild Alaska Sockeye Salmon is filleted, vacuum-sealed and flash-frozen into 3/4–1 1b portions.