In terms of size, flavor, texture and color, Alaska King Salmon earns its royal status. This magnificent fish, which swim hundreds of miles in the icy cold waters of the North Pacific, is prized for its milder flavor, tender texture and succulent flesh. Alaska King Salmon has a higher oil content and is high in Omega-3 fatty acids. The high oil content and texture of Wild Alaska King (Chinook) Salmon make it a prime candidate for the barbeque and broiling.
Experience the huge flavor of Wild Alaska King Salmon fillets, vacuum-sealed and flash-frozen into 3/4 -1 lb portions.