Often called ‘the steak of seafood,” halibut has earned its well-deserved reputation as the world’s premium whitefish. It has a sweet, delicate flavor with a firm, flaky texture and a pure, snow white flesh. Alaska Halibut is an excellent choice for a variety of signature dishes and attractive plate presentations. Full of protein and with little fat, halibut is an all-natural and healthy choice. Baked, broiled or grilled… our halibut is wonderful anyway you chose to prepare it.
Savor our Wild Alaska Halibut, available in boneless fillets, vacuum-sealed and flash-frozen into 3/4-1 lb portions.