Many seafood connoisseurs consider wild Alaska Halibut cheeks a delicacy. Cut from the head of the halibut, they are prized for their unique texture and pure, mild-sweet flavor. These flavorful morsels are an absolute delight. About the same size of a large sea scallop, they may be prepared in a variety of ways. Sautee halibut cheeks with white wine, garlic and butter – and you will be begging for more!
Our Alaska Halibut cheeks are boneless, skinless morsels, vacuum-sealed and flash-frozen into 1 lb packs.