Wild Alaska Pacific Cod is the long-standing benchmark for whitefish and a staple food source to generations of Alaskans. It is abundant, sustainable and is the highest quality cod fillet available. It is a high quality, lean protein that is low in fat and calories. Our Alaska Cod is moist and firm and has a slightly sweet flavor. It has a distinctive large flake with snow white meat; it’s firm texture makes it easily adaptable to a wide range of cooking methods: baked, poached, steamed, sautee`d or deep fried. Perfectly complemented by sauces, herbs and spices, Alaska Cod is popular in traditional dishes as well as innovative adaptions throughout the world. We purchase from commercial fishers in the cold waters of the Gulf of Alaska, process in-house and deliver the finished product direct to our customers.